it is one tablespoon molasses to one cup sugar.
it has become a staple at our house.
we mix it all in the kitchen aid till there are no lumps.
you can control the lightness/darkness of the brown sugar by altering the amount of molasses.
easy peasy.
2 comments:
It's always funny to me that someone thought of adding sugar to sugar to make sugar - brillant!
This is a very mouthwatering post yummilicous
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