Monday, March 26, 2012

molasses

Someone asked a question about how to make brown sugar.

it is one tablespoon molasses to one cup sugar.


it has become a staple at our house. 

we mix it all in the kitchen aid till there are no lumps.

you can control the lightness/darkness of the brown sugar by altering the amount of molasses.

easy peasy.

2 comments:

Nate said...

It's always funny to me that someone thought of adding sugar to sugar to make sugar - brillant!

John said...

This is a very mouthwatering post yummilicous




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