More healthy food

Last night I made this Wheat bread and it turned out great.  
I was excited because since switching to whole wheat, I have had several less-then-impressive attempts at bread machine bread.
It does not rise the same without the white flour.
So I tried this recipe.  
No bread machine, and NO white flour. 
A lot of the recipes call for some combination of white/wheat flour.
This one was easy and only wheat.


We ate it with tomato basil soup.

I used this recipe as a guideline, but had to make a few changes to accommodate what I had on hand.  
I am not awesome at meal planning in case you haven't noticed.
It was delicious. 
To give it some texture for the kids, I served it over leftover brown rice from the haystacks the other night.
Yummy.






I am so glad it is friday. 
Hoping to get caught up on some sleep this weekend.
We all know it's not going to happen though.
Sad.