Right now I am attempting this for the very first time.My pie tins are in the fridge chilling, and my butter and lard are chilling in the freezer.
If it turns out, I will take a beautiful picture for you to ooh and aah over.
Do you have a favorite pie crust recipe?
It is going to be filled with pumpkin.
1 comment:
hey- we might be coming out to your neck of the woods next week.... i'll totally come and teach you how to make a crust! and hopefully no upside down pies.... ;)
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